How to Prepare Tasty Multigrain Bread

Multigrain Bread. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread recipe is for the beginning or advanced bread baker! vegetarian. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.

Some types are also whole grain bread, but you should read bread labels carefully so. This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! This rustic multigrain bread is my current obsession. You can have Multigrain Bread using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Multigrain Bread

1. It's 1 1/4 cup of 7 grain cereal (like Bob's red mill).
2. You need 2 1/2 cup of boiling water.
3. It's 2 1/2 tsp of yeast.
4. You need 1/2 tablespoon of salt.
5. Prepare 1/2 cup of raw honey.
6. Prepare 1/4 of melted butter.
7. Prepare 2 1/2 cups of all purpose flour.
8. Prepare 1 cup of whole wheat flour.
9. Prepare 1/4 cup of sunflower seeds.
10. Prepare 1/4 cup of old fashioned oats.
11. It's 1/2 tsp of honey.
12. Prepare Splash of water.

Multigrain bread recipe with flaxseed is full of wholesome ingredients and a splash of honey to give it a touch of sweetness. Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seeds (flax, sunflower, and sesame). Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more.

Multigrain Bread step by step

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes..
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes..
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes..
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball..
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack..

This soft flavorful bread boasts all the nutrients with amazing taste! Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. Home » Recipes » Bread & Pizza » Homemade Multigrain Bread. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines.

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