How to Make Perfect Cherry Mango Oats muffin (sugar free, gluten free)樱 桃芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. ✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make. Packed with mango, blueberries and coconut for natural sweetness, these muffins don't really need any additional refined sugar. Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin, yet they taste delicious!

Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. We have developed a range of big muffins no sugar, gluten and lactose very tasteful. wheat gluten gluten free oats corn gluten. You can have Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

1. It's 3 cups of gluten free rolled oats (2 cups blend into flour).
2. It's 1/2 tsp of salt.
3. You need 1/2 cup of coconut flakes.
4. Prepare 2 of Mango (1.5 cup puree,.5cup cubed).
5. You need 2 Tsp of flaxseed (mix with 6 Tsp hot water) for egg replacement.
6. You need 2 tsp of vanilla extract.
7. You need 90 ml of olive oil.
8. It's 1 Tsp of cocoa nibs.
9. Prepare 2 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. It's 1/2 cup of pitted cherry.

Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a My husband loved these muffins! I was looking for a banana muffin recipe without sugar and butter. Combine flour, oats, sugar, baking powder, soda, and salt.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 instructions

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
4. Add vanilla extract, flaxseed mixure, salt and oil..
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..

They were DELICIOUS and so moist! I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. Honestly, it's gluten free, sugar free heaven around here! My kids love all the different muffin flavors, I love having healthy baked The recipe uses oatmeal in place of flour… no need to buy any special gluten free flour or baking mix! The muffins are sweetened with honey instead of processed white.

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