Recipe: Appetizing Chocolate Salami

Chocolate Salami. Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.

Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. You can have Chocolate Salami using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Salami

1. It's 2 of large eggs.
2. You need 3 ounces of butter softened room temperature.
3. You need 7 ounces of dark chocolate 60% cacao.
4. Prepare 1/2 teaspoon of vanilla extract.
5. It's 7 ounces of Maria Cookies.
6. You need 1/3 cup of sugar.
7. Prepare 2 cups of pecan pieces.
8. Prepare As needed of confectioners sugar/powdered sugar.

Obviously, every region and ethnicity has its way of making chocolate salami. Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. It's a great way to use up leftover cake or cookie crumbs, and can be customized.

Chocolate Salami instructions

1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler..
2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved..
3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log..
4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!.

Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. 🎦 Chocolate salami. Chocolate salami is not a meat product. The appellation "salami" stems from physical resemblance. Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet. Snack or Dessert the perfect treat.

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