Recipe: Perfect Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆. I usually serve this cake plain as I want everyone to see that it is a Marble Cake. But you can dust the top with powdered sugar or cocoa powder or cover with a Chocolate Ganache. Series Description: When it comes to making and decorating cakes, you always want to try and tie your design into the theme of the event in question.

Try this easy technique for swirling the batters into a beautiful marble cake. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate. You can cook Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

1. You need of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. You need of ・100ｇ(1/2 cup) granulated sugar.
3. You need of ・120ｇ egg (2 eggs, LL size), room temperature.
4. It's of ・30ｇ(6 Tbsp) almond flour.
5. It's of ・5-6 drops of vanilla oil.
6. Prepare of ・120ｇ(1 cup) cake flour.
7. Prepare of ・3ｇ(3/4 tsp) baking powder.
8. Prepare of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. Prepare of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. You need of ・1 Tbsp milk.
11. Prepare of ※1cup=235cc(USA).

You can use regular cocoa powder, Dutch Process, or even Dark! Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet. Mix the cocoa powder to make the chocolate batter.

Cocoa Marble Pound Cake☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

Follow the steps in the recipe card and learn the techniques on how to create the marble. Pound cake is supposed to have a butter-rich, dense crumb. I thought I had made a mistake somewhere along the way Review Body: This is a very good recipe for marble pound cake. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. This swirly pound cake is the perfect place to use leftover hot chocolate mix.

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