Recipe: Tasty Almond Biscotti

Almond Biscotti. She loves biscotti you say…more specifically Almond Biscotti. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one.

We're swapping out traditional flour for a mixture of almond flour and tapioca flour (starch) to make this almond biscotti recipe healthy. These almond biscotti are everything you want biscotti to be: buttery, lightly sweet, crunchy, and What you'll need to make almond biscotti. The recipe calls for a few unusual ingredients that make. You can have Almond Biscotti using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Biscotti

1. Prepare 1 cup of roasted almonds, chopped.
2. You need 1 1/4 cup of all-purpose flour.
3. It's 1 1/2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. You need 3/4 cup of brown sugar.
6. Prepare 3 of eggs.
7. You need 1/2 cup of olive oil.
8. It's 1 tbsp of almond extract.
9. You need 1/2 tsp of vanilla extract.

My favorite almond biscotti are spiked with a little anise—not so much that they become a licorice-fest, but enough to add a hint of intrigue and elevate the almond aroma. Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container. Classic almond biscotti, or cantucci, made natural and gluten-free thanks to almond flour.

Almond Biscotti instructions

1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
2. Combine olive oil, eggs, vanilla extract, and almond extract..
3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
6. With a serrated knife cut biscotti into 1 cm thick slices..
7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

Gluten-free biscotti are wonderful dunked in coffee or given as a holiday gift. Biscotti, aka cantucci, is one of. An elegant weeknight dessert with this Almond Biscotti Recipe from Food.com. After many years of experimentation, I think these are the best biscotti I've ever made. This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover!

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