Recipe: Appetizing Daring Baker: Empanada Galella

Daring Baker: Empanada Galella.

You can cook Daring Baker: Empanada Galella using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Daring Baker: Empanada Galella

1. It's of Dough.
2. Prepare 1 cup of All Purpose Flour .... ..
3. You need 1 cup of Whole wheat flour ... ..
4. It's 1.5 tsps of yeast Dry Active ... ..
5. It's 5 tbsps of Oil ... ..
6. It's 1/2 tsp of Sugar .. ..
7. It's 3/4 cup of water Warm ... ..
8. It's of Filling :.
9. Prepare 1/2 cup of Whole wheat bulgar ... ..
10. You need 1 of onion ... . medium size [ finely chopped.
11. Prepare 1 of tomato ... . medium size [ finely chopped.
12. You need 1.2 cups of water boiling ... ..
13. It's 1/2 tsp of Paprika chilly / red powder ... ..
14. Prepare to taste of Salt pepper . and.
15. You need 2 tbsps of ... Oil ..

Daring Baker: Empanada Galella step by step

1. Put the yeast in warm water and add the sugar..
2. Once it froths, add it to the flours..
3. Add the oil and salt and make a dough..
4. Let the dough proof from atleast 1 hour..
5. Half the dough and roll it as thin as you want to pie to be..
6. Place the rolled dough on a baking tray..
7. To make the filling now, in a pan, heat the oil, and sweat the onions..
8. Add the tomatoes and the spices..
9. Cook it until the tomatoes are reduced..
10. Add the bulgur and mix well..
11. Now add the boiling water and reduce the flame to medium..
12. Cover with a lid and cook until done. It should be dry to touch. Adjust the seasoning..
13. Let it cool completely..
14. Add the filling to the rolled dough in the center..
15. Roll the 2nd half of the dough, it should be slightly smaller than the base..
16. Cover the bulgur with it, and turn the edges to seal..
17. With the remaining dough, cut shapes and stick on the empanada..
18. Make a hole on the top of the empanada and bake in a pre heated oven at 180C..
19. Brush it with milk/beaten egg and bake it for 40 min, until nice and golden..
20. Serve it with salsa..

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