Recipe: Perfect Lemon and Lime Muffins

Lemon and Lime Muffins. They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I made these today, so simple and tasty.

Greek yogurt along with fresh lemons and limes are used in these simple and delicious Lemon Lime Muffins. Recipe: The Most Lemony of Lemon Muffins. The secret to her bread (and the muffins I'm going to share with you) is the syrup. You can cook Lemon and Lime Muffins using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon and Lime Muffins

1. Prepare 400 grams of Butter.
2. You need 400 grams of Castor Sugar.
3. It's 400 grams of Self Raising Flour.
4. It's 6 of medium Eggs.
5. Prepare of Juice and zest from 4 large Limes.
6. Prepare of Juice and jest from 2 Lemons.
7. You need A few of drops Green Food colouring.
8. Prepare A few of drops Yellow Food Colouring.

It's cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I. Beat in the eggs along with the lime juice and lime zest. Stir in the flour, baking powder and grated coconut until thoroughly combined.

Lemon and Lime Muffins step by step

1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside..
2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes..
3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour..
4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well..
5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour..
6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion..
7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky..
8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!.

The juice and zest of one lemon and one lime. A delicious blueberry muffin recipe loaded with fresh blueberries and lime zest. Every single time I peer into the meticulously shined glass that separates me from amazing muffin world, I think to myself - why can't I do that at home - on my my own turf - with my own flavor combinations? Lemons and limes are types of citrus fruit with very similar nutritional profiles and health benefits. However, there are also some differences between Lemons and limes are citric fruits with very similar nutritional profiles.

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