Recipe: Perfect Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I made my sauce up separately and found it a bit bland, so I also added dijon mustard and regular, a touch of.

Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and Received rave reviews at Thanksgiving. My husband wanted a bit more tang, perhaps by adding paprika, so I will try that next time. You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. You need 2-3 of Medium boiled potatoes.
2. It's 1/2 cup of mayo.
3. Prepare 1/2 cup of all-purpose cream.
4. Prepare 2 tsp of mustard dressing.
5. You need 1 tsp of ground black pepper.
6. Prepare of Sliced Cooked Ham.
7. You need of Bacon bits.
8. It's 2 of boiled eggs mashed.
9. You need of Basil (up to you how much basil you want to add).
10. It's of Parmesan cheese.

For your next Summer BBQ, make this mouth watering potato salad. Make this along with Jet's BBQ ribs. Horizontal top view Potato skewers with bacon. Marinated shashlik preparing on barbecue grill over charcoal Cream soup of sweet potato with truffle, cheese and bacon in a black plate on a copper background.

Ynielle’s Potato Ham Egg Bacon Bits Salad step by step

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Imitation bacon bits are a versatile topper for salads, soups and casseroles Adds salty, bacony crunch to a baked potato, pizzas, tacos and deviled eggs Bacon Flavored Bits are made from flavored textured soy flour to imitate the flavor and crunchy. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

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