How to Cook Yummy Sour dough French bread

Sour dough French bread. It makes very good bread: sour, waxy, chewy and full of holes. Crispy crust, sourdough flavor in an easy French bread recipe. This French sourdough bread is strong enough to handle the weight of additional ingredients.

So did I and I set out to learn and get my own sourdough starter going in my own homestead. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. Also, note that sourdough breads don't always necessarily taste sour. You can have Sour dough French bread using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sour dough French bread

1. It's 150 g of Sour dough starter.
2. It's 285 g of Bread flour.
3. Prepare 150 of Water.
4. It's 10 g of Sugar.
5. It's 20 g of olive oil.
6. You need 6 g of salt.
7. It's 1 tbsp of Mix herbs (optional).

Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. No Oven French Bread Loaf in Cooker. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast.

Sour dough French bread step by step

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

The sourness of the sourdough bread cuts through the sweetness of the syrup, and I don't feel like I ate a pound of sugar for breakfast. Which even though I did probably eat a pound of sugar, the sour tricks my stomach into telling my brain it was basically a healthy breakfast. This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. Start with this easy and comprehensive guide to a beginner's sourdough bread, all from home!

Subscribe to receive free email updates: