Recipe: Yummy No Oven No Yeast Cinnamon Rolls

No Oven No Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. You can have No Oven No Yeast Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of No Oven No Yeast Cinnamon Rolls

1. Prepare 1 cup+ 2 tbsp of All-purpose Flour.
2. You need 3/4 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 1/4 cup+ 1 tbsp of Milk.
6. You need 1 tsp of vinegar.
7. You need 2.5 tbsp of melted butter.
8. You need of Cinnamon Filling.
9. It's 2 tbsp of Brown Sugar.
10. It's 2 tbsp of soft butter (room temperature).
11. You need 1/2-1 tsp of cinnamon powder.

Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Here is a homemade cinnamon roll that requires no yeast and no rising.

No Oven No Yeast Cinnamon Rolls instructions

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter - sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
9. Place these in muffin cups..
10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
11. Once it is cooked, brush it with melted butter & serve it !.
12. You can serve it with some dusted sugar on the side..

As far as we're concerned, these. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for.

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