Recipe: Appetizing Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker). Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Top crock pot rotini and ground beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com..

After a few hours in the crockpot, the heavenly flavors of this meal fill the air to the point you can almost taste them, and everyone will be asking if dinner is ready! Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef Rotini (Slow Cooker)

1. You need 2 lbs of ground beef.
2. It's 24 oz of marinara.
3. It's 1 tsp of dried Italian seasoning.
4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. It's 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of black pepper.
8. It's 3 cup of water.
9. It's 1 Tbsp of extra virgin olive oil.
10. It's 2 cup of rotini noodles, uncooked.
11. It's 1/2 cup of heavy whipping cream.
12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
13. Prepare 3/4 cup of Parmesan cheese, shredded.

Over medium high heat, brown the beef until cooked. Drain any fat; Remove beef and saute onions and garlic until onions are translucent; Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar We're kicking it old school with Slow Cooker Beef Stroganoff from scratch. This crock pot beef stroganoff is made without canned soup, please and thank you! Place beef round roast in slow cooker, then add carrots, onion, and celery.

Beef Rotini (Slow Cooker) step by step

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. See how to make a tasty pot roast with just five ingredients.. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat.

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