Recipe: Appetizing Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. Learn how to make a delicious and tender Kacchi Biryani (Lamb/Mutton Biryani) in Bangladeshi style with Avit from the Fusion kitch'n. A wide variety of beef lamb mutton options are available to you Hyderabadi beef ki kachi akhni ki biryani. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.

Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Red meat that is beef, lamb and mutton meat is considered as an important source of proteins and essential nutrients in your diet including zinc that boosts your immune system, iron, saturated fats,B vitamins, etc. You can cook Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. You need 2 kg of beef / lamb / mutton.
2. It's 5 tbsp of salt.
3. It's of Enough water to cover the meat.
4. You need of For fried chopped onion.
5. Prepare 4 of large onions.
6. You need 1 cup of vegetable oil.
7. Prepare of For meat marination.
8. Prepare 4 tbsp of ginger paste.
9. Prepare 2 tbsp of red chilli powder.
10. It's 1 tbsp of almond paste.
11. It's 1 tbsp of pistachio paste.
12. You need 1 cup of fried onion.
13. You need 1/2 cup of pure ghee.
14. You need 1 tsp of mace powder.
15. It's 1 tsp of nutmeg powder.
16. It's 1 tsp of white pepper powder.
17. You need 2 tbsp of raisins.
18. You need 5 of dried plum (aloo bukhara).
19. It's 2 of star anise.
20. It's 2 of Bay leaves.
21. It's 4 of cardamom.
22. Prepare 4 of cloves.
23. You need 4 tbsp of pandanus flower water (keora).
24. Prepare 1 tbsp of tomato sauce.
25. Prepare 1 tbsp of chopped almond.
26. You need 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. It's 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. You need 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. It's 2 tbsp of mawa.
30. You need 1 cup of fried onion.
31. Prepare 5 of dried plum (aloo bukhara).
32. You need 2 tbsp of sliced almods.
33. It's 2 tbsp of powder milk.
34. Prepare 1 tbsp of saffron water.
35. You need 1/2 cup of pure ghee.
36. It's 1 tsp of cardamom powder.
37. Prepare 1 cup of flour mixed with water into dough to seal the pot with cover.
38. You need of For rice.
39. You need 1 kg of rice (Chinigura or Basmati).
40. It's 4 tbsp of salt.
41. You need of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. It's 4 tbsp of saffron water for 1st layer.
43. Prepare 4 tbsp of chopped almond for 2nd layer.
44. You need 4 tbsp of raisins for 2nd layer.
45. You need 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. Prepare 6 tbsp of saffron water.

A recent research shows that having red meat especially beef increase risks of. Mutton Lamb kacchi biryani with chili and life on white plate background. The meat - often beef, lamb, or mutton - is said to represent the clan leaders. The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society.

Dhakaya Beef / Lamb / Mutton Kacchi instructions

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Kacchi biriyani is made with raw meat of any type. Mutton (either sheep or goat) is preferred in India due to the aversion to eating beef at all, given that the cow is seen as sacred. You can find beef-based kacchi biriyani in non-Hindu parts of S. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Flavorful beef served with deshi polao rice.

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