Recipe: Appetizing Sea salt and vinegar potato chips

Sea salt and vinegar potato chips. Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.

Sea salt and vinegar potato chips What are the best salt and vinegar chips? If you're looking for that salty and sour, grab a bag of Lay's Salt and Vinegar or Kettle Brand Sea Salt and Try other good salt and vinegar potato chips from Walker's, Old Dutch, Tyrrell's, Dirty Kettle, and McCoy's. Vote for the best chips and snacks that taste. You can have Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sea salt and vinegar potato chips

  1. It's 1 of large potato (Yukon gold, or any all purpose potato).
  2. You need 3 teaspoons of black pepper.
  3. It's 3 teaspoons of ground sea salt.
  4. Prepare 2 cups of distilled white vinegar.

Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it?

Sea salt and vinegar potato chips step by step

  1. Thinly slice one large potato into 1/2 cm slices..
  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
  3. Drain the potatoes, and rub in the black pepper and sea salt..
  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..

Recipes for baked potato chips and fried potato chips provided. Recipe now updated to give these potato chips that I chose salt and vinegar chips because that's one of my favorite flavors. Not only do I love the taste, it helps calm my stomach when I feel nauseous from motion sickness. Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. Transfer the potato chips to a plate lined with paper towels and sprinkle with sea salt immediately.

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