Recipe: Delicious Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good. Make this dish quickly and with minimal effort in your air fryer.

A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy. You can have Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Air Fried Bulgogi Korean Beef

1. Prepare 1 pound of thinly sliced beef rib-eye.
2. Prepare 1/4 cup of thinly sliced onion.
3. You need 1/3 cup of Korean BBQ Sauce or to taste.
4. It's 2 tbsp of grated ginger.
5. You need 1/4 cup of thinly sliced green onion.
6. You need 2 tsp of sesame seed.

Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.

Air Fried Bulgogi Korean Beef instructions

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..

Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Air Fryer, Korean-Style Beef Short Ribs.

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