Recipe: Tasty Banana crumb muffins

Banana crumb muffins. I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!

This is the best homemade banana muffins recipe perfect for healthy breakfast! In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter. You can have Banana crumb muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana crumb muffins

1. It's 1 1/2 cups of all purpose flour.
2. Prepare 1 teaspoon of baking soda.
3. It's 1 teaspoon of baking powder.
4. It's 1/2 teaspoon of salt.
5. It's 1 teaspoon of ground cinnamon.
6. Prepare 3 of ripe bananas.
7. Prepare 1/2 cup of white sugar.
8. It's 1/4 cup of packed brown sugar.
9. You need 1/3 cup of canola oil.
10. You need 1 teaspoon of vanilla extract.
11. It's 1 of egg.
12. You need of Crumb topping.
13. You need 1/4 cup of packed brown sugar.
14. It's 2 tablespoons of all purpose flour.
15. You need 1/2 teaspoon of ground cinnamon.
16. You need 1 tablespoon of salted butter.

Stir into dry mixture until thoroughly combined, then stop mixing. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top.

Banana crumb muffins step by step

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. Line a tray with large bun cases. For Banana Crumb Muffins, there's one additional step: Adding the crumb topping!

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