Recipe: Tasty Sausage, ham and fried potato skillet topped with eggs

Sausage, ham and fried potato skillet topped with eggs. Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper.

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy. See great recipes for Sausage, ham and fried potato skillet topped with eggs too! You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage, ham and fried potato skillet topped with eggs

1. It's 5-6 of potatoes, washed ends cut off.
2. You need 1/4 teaspoon of crushed red pepper flakes.
3. Prepare 1/4 teaspoon of garlic powder.
4. It's 1/4 teaspoon of onion powder.
5. Prepare Dash of seasoning salt and pepper.
6. You need of Parsley flakes to garnish.
7. You need 1 cup of sausage.
8. It's 3 slices of deli ham.
9. It's 2 of eggs.
10. It's 1 piece of bread.
11. You need 1/4 cup of shredded Colby jack cheese.
12. It's of Oil for frying.

When the potatoes are cooked to your liking, create a space in the middle of the pan by pushing the potato mixture apart to each side of the pan. Add some additional olive oil in the center (if needed). Replace the lid and cook until the eggs are done to you liking. Learn how to cook perfect fried/steamed Fried.

Sausage, ham and fried potato skillet topped with eggs step by step

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.

While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy. Return potatoes and sausage to pan, mix well with onion and garlic. This sweet potato hash is a real winner, it's perfect for breakfast or brunch. The sweet potatoes pair so well with the sausage and savory veggies, and the fried eggs really take this dish over the top! Serve yourself up a plate of hash topped with the egg, then stir the runny egg yolk into the sausage mixture - perfection I tell you!

Subscribe to receive free email updates: