Easiest Way to Cook Yummy Cinnamon Spice Crunch Layer Cake

Cinnamon Spice Crunch Layer Cake.

You can have Cinnamon Spice Crunch Layer Cake using 27 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Cinnamon Spice Crunch Layer Cake

1. You need of For The Cinnamon Spice Cake.
2. It's 6 ounces of salted butter, at room temperature.
3. Prepare 1 1/2 of cuos granulated sugar.
4. Prepare 3/4 cup of room temperature sour cream.
5. Prepare 6 of large egg whites, at room temperature.
6. It's 2 1/2 cups of all purpose flour.
7. It's 4 teaspoons of baking powder.
8. You need 1 teaspoon of ground cinnamon.
9. Prepare 1/4 teaspoon of nutmegl.
10. Prepare 1/2 teaspoon of ground ginger.
11. Prepare 1/2 teaspoon of salt.
12. Prepare 1 cup of mijk, room temperature.
13. Prepare 1 1/2 teaspoons of vanilla extract.
14. You need of For Cinnamon Ganache Frosting.
15. Prepare 8 ounce of ances cinnamon chips.
16. It's 3 cups of heavy whipping cream.
17. Prepare 2 teaspoons of vanilla extract.
18. It's 2 teaspoons of unflavored gelatin.
19. You need 1/4 cup of cold water.
20. It's of For Cinnamon Sugar Crunch Glaze.
21. You need 5 tablespoons of confectioner's sugar.
22. Prepare 3 tablespoons of light brown sugar.
23. You need 1 tablespoon of ground cinnamon.
24. Prepare of /8 teaspoon salt.
25. You need of For Garnish.
26. You need of cinnamon as needed for dusting.
27. Prepare as needed of sprinkles.

Cinnamon Spice Crunch Layer Cake step by step

1. Make Cake.
2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray.
3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in.
6. Add milk and vanilla alternating with flour stir just until incorprated.
7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen.
8. .
9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold.
10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold.
11. .
12. Make Cinnamon Sugar Crunch Glaze.
13. In a bowl combine all glaze ingredients and mix together.
14. When ready to assemble cake finish Cinnamon Ganache..
15. Soften gelatin in cold water for 5 minutes.
16. Place in simmering water until dissolved.
17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf.
18. Assemble Cake.
19. Place one cake layer bottom up on serving plate.
20. Spread with 1/2 of cinnamon sugar crunch glaze.
21. Top crunch with some frosting.
22. Add second cake layer, botto, up.
23. Spread remaining cinnamon sugar crunch glaze.
24. Then add some frosting.
25. Add last top layer bottom up.
26. Frost entire cake.
27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing.
28. Es.
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