How to Make Perfect Mango Lassi popsicle

Mango Lassi popsicle. A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit⁠—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.

How to make homemade mango pulp. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops. (Frozen mango works well, too!) To achieve the finest pop possible, we chose to blend the mango and yogurt. You can have Mango Lassi popsicle using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Lassi popsicle

1. Prepare 2 cup of full fat yoghurt.
2. Prepare 3 of mangoes.
3. It's 1/2 cup of fresh cream.
4. It's 1/4 cup of honey.
5. You need 3 tbsp of sugar.
6. It's pinch of saffron.
7. It's 1/4 tsp of Cardamom powder.

While a swirled pop was definitely more eye-catching, the blended ones have a more balanced flavor while still being fruit-forward—a lot like a mango lassi in frozen form. Mango Lassi Popsicles - The Recipe. Method: Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles.

Mango Lassi popsicle instructions

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...

But they're all gone now, and I am dreaming of tasting them again. A Mango Lassi is just that: mangoes, yogurt, sugar, and a touch of spice. Most mango lassi recipes include a little ginger, cardamom or clove. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite popsicles. Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth.

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