Recipe: Perfect Garlicky herbed potatoes

Garlicky herbed potatoes. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet. It is a very similar to my Garlicky Sautéed Herbed Potatoes but except that, to this recipe I So if you have already tried my Garlicky Sautéed Herbed Potatoes and you have become, like me, a huge fan. Garlic, thyme & rosemary make these potatoes so delicious, and the grill gives them just the right Garlicky, tender and super flavorful grilled potatoes in foil.

By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan. You can cook Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlicky herbed potatoes

1. Prepare 2 lbs of baby creamer potatoes, halved.
2. You need 3 cloves of garlic, minced.
3. Prepare 1/2 cup of extra virgin olive oil.
4. It's 1/4 cup of unsalted butter.
5. You need of Large handful fresh Italian parsley, roughly chopped.

Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section below.

Garlicky herbed potatoes instructions

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked..
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse..
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes..
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot..

Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream. These Savory Roasted Sweet Potatoes are ready in under an hour and are topped with Parmesan, herbs & garlic. Garlicky Roasted Potatoes with Herbs. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes.

Subscribe to receive free email updates: