Recipe: Yummy Cinnamon Roll Cake

Cinnamon Roll Cake. Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.

Reviews for: Photos of Cinnabon® Cinnamon Roll Cake. Top with vanilla icing for an extra fun and indulgent. If you love cinnamon rolls, get ready for your life to be changed! You can have Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

1. Prepare of For Cake.
2. Prepare 3 cups of all purpose flour.
3. It's 1 cup of granulated sugar.
4. It's 1/4 teaspoon of salt.
5. It's 4 teaspoons of baking powder.
6. It's 1/4 teaspoon of pumpkin spice blend.
7. You need 1 1/2 cups of whole milk.
8. Prepare 2 of large eggs.
9. It's 4 ounces of butter (1 stick), melted, cooled to room temperature.
10. You need 1 1/2 teaspoons of vanilla extract.
11. You need of For Cinnamon Swirl.
12. Prepare 8 ounces of butter salted1 (2 sticks), at room temperature.
13. It's 1 cup of light brown sugar, paked.
14. It's 2 tablespoon of all purpose flour.
15. Prepare 1 tablespoon of ground cinnamon.
16. Prepare of For Glaze.
17. You need 2 cups of confectioner's sugar.
18. You need 5 tablespoons of whole milk.
19. You need 1 teaspoon of vanilla exract.
20. Prepare 1 of /4 cup raisins, optional.

This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. All the joy of a cinnamon roll but even sweeter and more delicious in cake form.

Cinnamon Roll Cake step by step

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
2. Make Cake.
3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
5. .
6. Combine milk mixture with flour mixture and stir to blend.
7. Spread evenly in prepared pan.
8. Make Cinnamon Swirl.
9. Combine all ingredients for the topping in a bowl until well combined.
10. Drop topping over batter in mounds.
11. With a thin knife swirl thoughout batter.
12. Bake about 26 to30 minutes until golden and the center is set.
13. Make glaze.
14. Beat confectioner's sugar, milk and vanilla until smooth.
15. Glaze cake while warm.
16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.

This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste. Meet your new family favorite recipe. Learn how to make Cinnamon Roll Swirl Cake. This CINNAMON ROLL CAKE RECIPE does double duty in my house - this kids love it for both I don't make a lot of cake for non-birthday events, but lately we've been on a major cinnamon roll. Light and tender cinnamon roll cake with cream cheese frosting.

Subscribe to receive free email updates: