Recipe: Appetizing Matka kulfi

Matka kulfi. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and.

For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Mauritian Creme Brulee Quick Chocolate Cake Crumble Double Decker Modak Eggless Pineapple Mousse Matka kulfi is an enchanting milk dessert that hailed from the Indian subcontinent. Belonging to the ice-cream family, it certainly comes up with a difference. You can cook Matka kulfi using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matka kulfi

1. Prepare 1.5 lb of whole milk.
2. Prepare 1 can of small condensed milk.

It is richer and creamier than the regular ice cream as it is more dense and nutty. The Matka Kulfi is an Indian dessert, a traditional take on ice cream. The dish originated in Mughal India and is a favourite among Indians. The name has two components - 'matka' which is.

Matka kulfi instructions

1. Just keep stir the whole milk until It becomes proper golden thick mixture.
2. Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture.
3. Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate.
4. Transfer it into small tiny cups.enjoy after freezing.
5. Stay safe stay healthy.

This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. Being a vegetarian I have not used eggs. But the addition of cream was a clever one and I thought why not add cream in rabri and prepare malai kulfi. Turn off the flame and allow the thickened milk to cool completely. Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top.

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