Recipe: Tasty Chickpea "cookie dough"

Chickpea "cookie dough". This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

NOW THERE IS: Chickpea Cookie Dough Dip! Just as tasty but also healthy! I could have tried to trick you the way I was tricked and call it "Healthy Protein Cookie Dough" like Lauren Conrad's blog did. You can have Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chickpea "cookie dough"

1. It's 8 of dates, soaked.
2. You need 250 grams of cooked chickpeas (or canned).
3. It's 2 tbsp of peanut butter (or other nut butter).
4. Prepare 1 tsp of carob powder (or cocoa).
5. It's 1/4 tsp of vanilla extract.
6. You need of almond milk.
7. It's of agave syrup.
8. It's 50 grams of mini chocolate chips.

Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

Chickpea "cookie dough" step by step

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you!

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