Easiest Way to Make Delicious Extreme chocolate chocolate chip cookies

Extreme chocolate chocolate chip cookies. OMG, cookies of divine chocolaty-ness, to die for. Better than the local bakery's chocolate chocolate chip cookies. This decadent recipe for chocolate chocolate chip cookies is one of Hot Chocolate Hit's' greatest hits.

These cookies are pure decadence, so I often freeze half the batch and save it for when I really need a chocolate fix (see instructions below on how to do that), or when I have people coming over. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! You can have Extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Extreme chocolate chocolate chip cookies

1. Prepare 4 oz (100 g) of dark chocolate.
2. It's 1 cup (150 g) of all-purpose flour.
3. Prepare 1/4 (30 g) of cup unsweetened cocoa powder.
4. It's 1 teaspoon of baking soda.
5. It's 1 teaspoon of salt.
6. Prepare 1/2 cup (100 g) of unsalted butter, softened.
7. Prepare 3/4 cup (150 g) of sugar.
8. Prepare 1 teaspoon of vanilla extract.
9. You need 1 of large egg.
10. Prepare 1-1/2 of to 2 cups chocolate chips.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. This Bourbon Chocolate Chip Cookies recipe is easy to make, soft and chewy, and flavored with the most delicious hint of bourbon. So many bourbon chocolate chip cookies happening at my place! I mean, what can I say?

Extreme chocolate chocolate chip cookies step by step

1. Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper..
2. Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly..
3. In a large bowl, beat together the butter and sugar until creamy..
4. Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture..
5. Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring..
6. Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended.
7. Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass.
8. Now you can fold in the chocolate bits. You could also add in nuts if you would like..
9. Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart..
10. Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean..
11. Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk..

I had to be sure that this recipe was absolutely perfect before sharing it with. Chocolate Chip Cookies are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie. This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Peanut butter, chocolate chip, and cheesecake all in one dessert!?

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