Easiest Way to Cook Yummy Bran muffins

Bran muffins. I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.

Try the treat that started it all! There's something incredibly comforting about a bran muffin. These hearty muffins freeze perfectly for up to three months. You can have Bran muffins using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bran muffins

1. It's 2 tablespoons of shortening.
2. You need 2 tablespoons of brown sugar.
3. It's 2 of egg yolks.
4. Prepare 1 cups of whole wheat flour.
5. You need 1 cups of bran.
6. It's 3 teaspoons of baking powder.
7. You need 1/2 teaspoons of salt.
8. Prepare 1/2 teaspoons of baking soda.
9. Prepare 1 teaspoons of water.
10. Prepare 1 cups of buttermilk.
11. You need 2 of egg whites stiffly beaten.

Use resealable plastic freezer bags or freezer containers. Healthy, tasty and gluten-free Bran Muffins recipe for your Paleo breakfast menu. I have been craving some good, healthy, tasty, gluten-free Bran Muffins for quite some time. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of buttermilk.

Bran muffins step by step

1. Melt shortening.
2. Add molasses sugar egg yolks.
3. Mix soda with water.
4. Sift dry ingredients.
5. Add soda mixture.
6. Mix alternately with milk.
7. Fold in egg whites.
8. Put in muffin pan bake at 425 for 20 to 30 minutes..

This adds incredible moisture and flavor to the final product. This is my favorite bran muffin recipe. Grease muffin cups or line with paper muffin liners. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack! Served warm with a bit of honey butter, these are going to be the breakfast your.

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