Recipe: Tasty Banana Bread

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need 1 3/4 cup of all-purpose flour.
2. It's 1 1/4 tsp of baking powder.
3. Prepare 3/4 tsp of salt.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 2/3 cup of sugar.
6. It's 1/3 cup of butter.
7. You need 2 large of eggs.
8. It's 2 tbsp of milk.
9. It's 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
10. You need 1/4 cup of chopped pecans or walnuts.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Banana Bread instructions

1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
3. Stir together flour, baking powder, salt and baking soda; set aside.
4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
5. Add eggs, one at a time, and then the milk, beating till smooth after each addition.
6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

From basic Banana Bread Recipes to Allergy Banana Bread Recipes ! This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. Banana bread is one of the easiest ways to reduce food waste in your home.

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