Easiest Way to Make Perfect Crispy fish with ginger, Soy sauce, and oyster sauce

Crispy fish with ginger, Soy sauce, and oyster sauce. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. The fish is still crispy after being coated with sauce. Impress your family by trying this.

The herbs, soy sauce, and oil, combined, will infuse a great umami into the fish, eliminating the need to marinate the fish before cooking. We have been cooking salmon with this method lately and enjoy it so much. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. You can cook Crispy fish with ginger, Soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy fish with ginger, Soy sauce, and oyster sauce

1. Prepare 375 gr of Cod fish (cut into dice).
2. Prepare 1/4 of Lemon.
3. It's of Salt.
4. It's 1 tbsp of all-purpose flour.
5. You need 3 tbsp of rice flour.
6. You need 60 ml of Water.
7. You need of For the sauce:.
8. It's 2 tsp of chop ginger.
9. You need 1 clove of garlic (chopped).
10. You need 2 tsp of brown sugar.
11. It's 3 tbsp of soy sauce.
12. Prepare 2 tbsp of oyster sauce.
13. It's 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
14. Prepare of Sesame seed.
15. You need 60 ml of water.

Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients. Anyway, back here, this is a homey style of cooking fish. It is served with a fragrant sauce with lots of fried crispy ginger and garlic and shredded spring onions and chilli curls.

Crispy fish with ginger, Soy sauce, and oyster sauce instructions

1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
9. Add sesame seeds for garnish.
10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

The sauce is aromatic, tasty and easy to concoct. Gently add/stir tofu cubes into sauce. Ingredients for Chinese Pan Fried Fish with Soy Sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.

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