How to Prepare Yummy Thick and chewy chocolate chip cookies

Thick and chewy chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight. These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Watch me make them from start to finish in my own kitchen All Reviews for Thick and Chewy Chocolate Chip Cookies. I was looking for a thicker lighter cookie and this was perfect. Now I have the rich buttery chocolate chip cookie recipe and this one that is equally delicious yet different consistency. You can have Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thick and chewy chocolate chip cookies

1. Prepare 1 1/4 cup of brown sugar.
2. Prepare 1/2 cup of granulated sugar.
3. You need 1/2 cup of softened unsalted butter.
4. It's 2 of eggs.
5. Prepare 2 1/2 tsp of vanilla extract.
6. You need 2 1/2 cup of all-purpose flour.
7. You need 1 1/4 tsp of baking soda.
8. Prepare 1 tsp of salt.
9. You need 2 1/2 cup of semi sweet chocolate chips.

Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite.

Thick and chewy chocolate chip cookies instructions

1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
2. Once combined, thoroughly mix in eggs and vanilla..
3. Add flour, baking soda, and salt. Mix completely..
4. Fold in semi sweet chocolate chips..
5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

These classic chocolate chip cookies will melt in your mouth, but before I tell you how delicious they are, first things first … let's start from the beginning. Although I'll eat almost every kind of cookie, I still have my idea of the perfect cookie: chewy, thick, and slightly underbaked with. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed.

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