Recipe: Yummy sunshines country white bread

sunshines country white bread. This fluffy country white sandwich bread is the perfect soft sandwich loaf. This homemade version of your favorite store bought fluffy bread is so much better This classic white bread recipe is one of my favorite recipes to make. I know making yeast bread can be intimidating for some, but it really doesn't.

The country white bread recipe that I am sharing with you today is a very simple family recipe. My grandma used to bake this bread and my aunts keep on with the tradition. One of my aunts still bakes it in a wood-fired stone oven, the good old way, and it is so yummy! You can cook sunshines country white bread using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sunshines country white bread

1. It's 2 3/4 cup of all purpose flour.
2. Prepare 2 tbsp of non dairy creamer.
3. Prepare 2 tbsp of sugar.
4. It's 1 1/2 tsp of salt.
5. You need 2 tbsp of butter or margarine sliced in four pieces.
6. Prepare 1 packages of active dry yeast.

You can also make it on the dough cycle and mold the dough into rolls. Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too.

sunshines country white bread step by step

1. useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last). put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry..
2. place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning..
3. let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing..
4. enjoy! !!!!!!.

The only problem is that it doesn't last. We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work.

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