Easiest Way to Cook Yummy Burger bun

Burger bun. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Unfortunately, most burger buns fall into this category. You can have Burger bun using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Burger bun

1. You need 2 Cups of gluten free flour.
2. Prepare 16 g of bread yeast.
3. It's 200 ml of milk.
4. Prepare 2 Tbsp of sugar.
5. You need 1 Tbsp of salt.
6. Prepare 1 of Egg.
7. Prepare 50 g of Butter.

The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems.

Burger bun step by step

1. In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour..
2. Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper..
3. Push the doughs and bake it for 20 min at 200 °C. Enjoy it.

Okay making burger buns at home is not difficult but you need to be careful about few things. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. Free for commercial use No attribution required High quality images.

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