Recipe: Perfect The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate.

I'm known for my delicious chocolate chip cookies. But when I began making my chocolate chip cookies I soon found out I was out of white sugar--and to top it all off only had dark brown sugar on hand. The BEST Chocolate Chip Cookie Recipe Ever! You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

1. Prepare 2 1/4 cup of flour.
2. It's 1 tsp of baking soda.
3. It's 1 tsp of salt.
4. It's 1 cup of butter, softened.
5. You need 3/4 cup of packed brown sugar.
6. It's 3/4 cup of white sugar.
7. You need 1 1/4 tsp of vanilla extract.
8. It's 2 of large eggs, room temp (but totally ok if cold).
9. Prepare 1.5-2 cups of semi sweet chocolate chips.

The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman Paleo chocolate chip cookies made with both coconut and almond flour. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight.

The BEST Chocolate Chip/Chunk Cookies EVER!!! instructions

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
3. Add your eggs one at a time, mix to combine..
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
5. Using a spoon or spatula, mix in your chocolate chips..
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. I even have some dark chocolate chunks that I bet would go great in these. I assume there wouldn't be anything wrong with just using all brown sugar. Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better This is the last chocolate chip cookie recipe I will ever need! The texture is exactly what I have been.

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