How to Cook Yummy 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Add additional ingredients should you desire. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

1. It's of very ripe bananas 🍌.
2. It's of oatmeal (I use instant oats).
3. You need of dried fruits.
4. You need of Pumpkin spice/cinnamon (optional).

These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions

1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

They are naturally gluten free They are absolutely delicious; they're chewy and molten straight out of the oven, and they're really sweet even though there's no sugar in there. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. But really delicious oatmeal cookies in only three ingredients—how is that even possible?

Subscribe to receive free email updates: