Recipe: Delicious Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Among its members were Mick Tucker. You can cook Sweet & Sourdough French Toast w/ Eggs 'n Bacon using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet & Sourdough French Toast w/ Eggs 'n Bacon
- It's 4 slice of Sourdough bread.
- Prepare 5 of Eggs.
- It's 1/4 cup of Milk.
- You need 3 pinch of Salt & Pepper.
- Prepare 1 dash of Cinnamon.
- Prepare 1/4 cup of Cheddar cheese.
- It's 6 slice of Bacon.
- Prepare 1/4 stick of Butter.
Sweet & Sourdough French Toast w/ Eggs 'n Bacon instructions
- Crack eggs in large bowl, add milk, wisk until smooth..
- Put the bacon on a medium fire..
- Preheat skillet for French toast, once hot add butter and let it melt..
- Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
- Add egg dipped bread to sillet. Sprinkle cinnamon..
- Don't forget about the bacon.
- Cook, flip, cook, flip until brown and to desired crispyness..
- When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..
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