How to Make Tasty Sofie's Masala Dal Soup with cheese and sour cream

Sofie's Masala Dal Soup with cheese and sour cream. Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right ***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with.

Add the boiled dals to the spice and tomato mixture and blend well. Broccoli Soup is one of my favourite soups that I relish making in less than an hour and while I do that I listen to song in my kitchen with lyrics and roll my casserole while i play my video on my mobile phone, it's a lot of fun this way. This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. You can cook Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sofie's Masala Dal Soup with cheese and sour cream

1. Prepare 150 g of brown dal.
2. You need of Generous amount of masala mix, chose any type that you like.
3. You need Handful of colorful whole pepper.
4. It's 6 tbsp of sour cream for garnish.
5. Prepare 50 g of shredded cheese for garnish.
6. You need 100 ml of milk.

Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back. Soups With Cheese - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the diced peppers and mix them in well.

Sofie's Masala Dal Soup with cheese and sour cream instructions

1. Soak the dal in water a day before, if it soaks up the water then add more.
2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..

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