How to Cook Tasty Zucchini Carrot Apple Muffins

Zucchini Carrot Apple Muffins. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal.

Claiming to have the best zucchini muffins recipe EVER is pretty bold, so you're probably thinking something like this Finally, add shredded carrot, apple and zucchini and stir to combine very well. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and. These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! You can have Zucchini Carrot Apple Muffins using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Carrot Apple Muffins

1. It's 1 of Apple (finely diced).
2. You need 1 cup of Carrots (shredded).
3. It's 1 of small Zucchini (shredded).
4. You need 1/2 cup of Sugar.
5. Prepare 1 cup of Splenda.
6. You need 2 of Eggs.
7. It's 1 cup of Oil.
8. It's 3 cups of Flour.
9. Prepare 1 tsp of Salt.
10. It's 1 tsp of Baking Soda.
11. Prepare 1 tsp of Cinnamon.
12. You need 1 cup of Chopped Walnuts (optional).
13. You need 1/2 cup of Raisins (optional).

Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. A gluten-free muffin that is tasty and packed with healthy vegetables and fruit. Combine the flours, ground flax seed, soda, powder, salt and sugar.

Zucchini Carrot Apple Muffins instructions

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
2. In a medium bowl, mix together sugars, oil and eggs..
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
4. Mix in apple, zucchini, carrot, walnut and raisins..
5. Fill muffin tin 2/3 full..
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
7. Cool muffins on a cooling rack, store in an air tight container.

Shred the carrot and the zucchini. A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day! Try this Apple Carrot Zucchini Muffins recipe, or contribute your own.

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