Easiest Way to Prepare Appetizing Egyptian Salad with mashed potato π₯
Egyptian Salad with mashed potato π₯. Place potatoes into a large pot and cover with salted water; bring to a boil. Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Add cheese, bacon, celery, and scallions.
Old-Fashioned Mashed Potato Salad is my recipe of the day. With a smooth creamy texture, it is the perfect kind of potato salad for those who don't like things "chunky". I had been reading about it in an online cooking group. You can have Egyptian Salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egyptian Salad with mashed potato π₯
- Prepare 1/2 cup of Chick peas.
- It's 1 of big cup cucumber π₯.
- It's 1 of big tomato π .
- Prepare of I lettuce π₯¬.
- It's 1 of white onion π§ .
- Prepare 1/4 cup of olive oil.
- It's 1 cup of Grilled bread.
- You need 1/4 cup of mushroom π.
- You need 1/2 cup of sweet corn.
- It's 1 of small pack of potato chip strips.
- Prepare of Ranch dressing.
- You need 1 tbsp of olive oil.
- It's to taste of Salt and pepper.
- Prepare 1/2 cup of small sliced carrots π₯.
- You need of For mashed potato.
- It's 4 of large potato.
- It's of Butter π§.
- You need of Cream cheese.
- Prepare 1 of small can of evap milk.
- You need to taste of Salt and pepper.
See recipes for Egyptian Salad with mashed potato π₯ too. It's not mashed potatoes per se, but it's not a traditional potato salad either. Like German potato salad, this mashed potato salad is served warm or at room temperature. Sophie Rose V Ramones-Zarraga Back to Recipe Review this recipe.
Egyptian Salad with mashed potato π₯ step by step
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
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Peel cut and cook potatoes as for mashed potatoes. Add relish, chopped onion, celery, salt and pepper. In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip. The potatoes should be cooked through but still firm.
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