Easiest Way to Prepare Perfect No oven no yeast cinnamon Rolls

No oven no yeast cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. You can cook No oven no yeast cinnamon Rolls using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of No oven no yeast cinnamon Rolls

1. Prepare 1 cup of maida all-purpose flour.
2. It's 3/4 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. It's 1 tbsp of curd.
6. You need 1/2 cup of milk.
7. You need 2.5 tbsp of butter.
8. It's of Cinnamon filling.
9. It's 2 tbsp of brown sugar.
10. Prepare 2 tbsp of butter.
11. You need 1/2 tsp of cinnamon powder.

Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Here is a homemade cinnamon roll that requires no yeast and no rising.

No oven no yeast cinnamon Rolls instructions

1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside.
2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes..
3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside.
4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm.
5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it.
6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges.
7. Place this in one steel plate greasing butter on it.
8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes.
9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar...

As far as we're concerned, these. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for.

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