Recipe: Perfect Dark Chocolate Banana Bread Muffins

Dark Chocolate Banana Bread Muffins. Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. Please subscribe my channel for more videos. You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dark Chocolate Banana Bread Muffins

  1. You need 1 3/4 cup of four.
  2. Prepare 1/4 cup of Hershey special dark cocoa powder.
  3. You need 1 cup of sugar not brown.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/4 tsp of baking soda.
  6. It's 1/4 tsp of salt.
  7. Prepare 2 large of eggs.
  8. Prepare 1/2 cup of butter melted.
  9. It's 3 large of ripe bananas.
  10. You need 1 tsp of vanilla extract.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy I also love to make these as banana chocolate chip muffins. My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular. No refined sugar, naturally gluten free, and Amazingly.

Dark Chocolate Banana Bread Muffins instructions

  1. Preheat oven to 350°F..
  2. Spray muffin tin with non-stick cooking spray..
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
  7. Pour batter into prepared muffin tin..
  8. Sprinkle with powdered sugar..
  9. Serve warm or at room temperature..

These look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture Chocolate Tahini Banana Bread. BY Tone It Up IN recipes. Slowly add the dry ingredients to the wet and mix until fully incorporated. Chocolate Banana Oatmeal Blender Muffins - gluten free, healthy, muffins that will get your day started right!

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