Easiest Way to Make Yummy Lentil Pasta Dish

Lentil Pasta Dish. While both pasta types contain many dietary fibers and slowly digestible carbohydrates, red lentil I just had lentil pasta for the firs time recently and loved it! The sauce you made for on top sounds. Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple But what makes these dishes so unique is how the pasta is cooked with the vegetables and their cooking.

This hearty vegetarian Tunisian dish of pasta with lentils and various vegetables and spices is both satisfying and delicious. It is also commonly used to refer to the variety of pasta dishes. The lentil pasta also holds up well in casseroles and other baked dishes. You can cook Lentil Pasta Dish using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lentil Pasta Dish

1. You need of jar of your favorite pasta sauce.
2. It's of cans of lentils, Rinsed and drained.
3. You need of jars sliced mushrooms, rinsed and drained.
4. Prepare of box chickpea pasta (Or your favorite).
5. It's of Salt, pepper, olive oil.

I think the reason my crew liked the pasta is that, while it had some bite to it. It's fully vegan and your new favorite gluten free dinner! Cook Pasta according to instructions on box. One Pot Pasta and Red Lentils

Lentil Pasta Dish step by step

1. Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough).
2. Pour in the pasta sauce and stir everything well and continue cooking..
3. Boil your pasta in salted water then drain. Plate it all up and enjoy!.

Sicilian Lentil Pasta is a light and easy dish that is a little like a lentil Bolognese sauce with a nice bite from mushrooms and a lot of flavor from pancetta. The lentils give the dish body, with sweetness. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. A high protein dish that is chock-full of herbs and veggies, sure to warm the heart and stomach.

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