Recipe: Tasty Totoro chocolate puff

Totoro chocolate puff. But although there are all kinds of objects about the films of Miyazaki and his team (towels, glasses, stuffed animals, watches, etc.) there's only one bakery in the world with official permission to make sweets (cream puff, cookies, cakes, etc) with the shape of Totoro, one of the most iconic and popular characters of Studio Ghibli. Totoro bread bun. bread flour, milk, small egg, sugar, yeast, salt, butter, Cookie dough cookpad.japan. My daughters too have loved Totoro ever since watching it.

Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust. A cute and delicious treat for dinner and birthday parties, baby showers, or gift giving. Above: The chocolate Totoro cream puff. You can have Totoro chocolate puff using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Totoro chocolate puff

1. It's of For Choux dough.
2. It's 100 ml of water.
3. It's 45 g of butter.
4. It's pinch of salt.
5. It's 1 tsp of sugar.
6. It's 40 g of cake flour.
7. It's 15 g of bread flour.
8. You need 2 of eggs.
9. Prepare of For chocolate filling.
10. Prepare 100 ml of milk.
11. It's 80 g of semi sweet chocolate.
12. It's 1 tbsp of corn flour.

Each flavour has a different accessory, such as a little edible hat or a leaf. Above: I ate the chocolate one, along with an iced chai latte which was very nice. Above: My partner had the raspberry & cream cheese Totoro cream puff along with a hot matcha latte. The totoro cream puffs come in several flavors: custard, matcha with red bean, sakura, chocolate, etc.

Totoro chocolate puff instructions

1. Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering..
2. Add cake and bread flour, stir mixture well until it does not stick to the pan..
3. Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture..
4. Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape.
5. Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened..
6. Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux..

It's a bit pricy for a cream puff, but they are a decent size, and I was willing to pay that much if it was shaped like a totoro. How was the verdict about this cutie Totoro puff? The pastry was crispy and what I love the most is the cream filling. You crack open the Totoro and you'll see a generous amount of filling, almost no empty spaces (you know how it is in cheap choux puff). The process of making Totoro Cream puffs is very difficult.

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