Recipe: Perfect Best Old-Fashioned Chocolate Pudding

Best Old-Fashioned Chocolate Pudding. Well, this is your grandma's puddin' pie, only it's vegan! Smooth, cool and creamy pudding in a classic graham cracker shell. Because of its classic simplicity Add chocolate chips and mix to melt.

The results are so much better than the store. I was looking through my old Betty Crocker's Cookbook a while back, and came across a couple of pudding cake recipes. Well, either Betty's version is a dud, or my remembrance is a little distorted, because it was disappointingly bland, pale and lacking a good. You can cook Best Old-Fashioned Chocolate Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Best Old-Fashioned Chocolate Pudding

1. You need 1/2 C of sugar.
2. Prepare 1/4 C of cornstarch.
3. You need 3 tablespoons of + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping).
4. You need 1/8 teaspoon of salt.
5. You need 2 3/4 C of milk (whole is best but you can also use 2%).
6. You need 2 tablespoons of room temperature butter (not margarine).
7. Prepare 1 teaspoon of vanilla.

It may be easy to reach for that little box of instant stuff to whisk up some pudding, and some days that might suffice just fine, but there's nothing like the creamy, dreamy homemade version. You can't get better creamy, airy, chocolatey goodness than in classic old-fashioned chocolate pudding. Transfer the pudding to a serving dish. This content is created and maintained by a third party, and imported onto this page to help users provide their.

Best Old-Fashioned Chocolate Pudding step by step

1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder.
2. Whisk in the milk...the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down.
3. Using medium heat, bring the mixture to a low boil, stirring constantly...this step can take up to 15 minutes.
4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon.
5. Remove from heat and stir in the butter and vanilla.
6. *THE PUDDING WILL BE HOT**.
7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap...have the wrap touch the surface of the pudding, this prevents a "skin" from forming.
8. Refrigerate and enjoy!.

Old fashioned chocolate pudding is a recipe you will make over and over again. Children as well as adults will love this pudding. This is an easy recipe, keeps well for several days refrigerated and is delicious. Just add some whipped cream for a homemade treat your friends and family will love. Real chocolate pudding should be rich, decadent and bursting with chocolate flavor.

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