How to Prepare Delicious Rohu Rui Fish In Orange Juice Gravy

Rohu Rui Fish In Orange Juice Gravy. Raw cut pieces of Rohu fish in yellow plate which is also called as Rui maach in Bengali Language Slices of rohu fish on big sieve. Heat the oil in a pan or kadhai and fry the fish pieces on medium flame. For mustard based curries the fish should be fried till little browned on both sides.

It is known by many different names such as rohu, rohit or roho. The Rohu maintains a very low profile in spite of being the king of Carps in India. Kali Baush Fish (Orange-fin Labeo) Gravy/Kali Baush Mach Curry Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd Rui Machher Korma Or Rohu Fish In a Creamy Yogurt Based Gravy Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rohu Rui Fish In Orange Juice Gravy

1. You need 1 kg of Rohu /Rui Fish.
2. It's 1/4 tsp of Kalonji / Nigella Seeds.
3. Prepare 2 of Dry Red chilli.
4. It's 1 tsp of Ginger paste.
5. Prepare 1 of Tomato paste.
6. Prepare 1 tsp of Cumin Powder.
7. It's 1 tsp of Coriander Powder.
8. You need 4-5 of Green Chilli.
9. Prepare 1/2 cup of Orange Juice.
10. You need 1 tsp of Turmeric Powder.
11. It's 1/2 tsp of Kashmiri Red Chilli Powder.
12. Prepare 1 tsp of Garam Masala Powder.
13. It's As needed of Mustard oil.
14. You need to taste of Salt.

For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head.

Rohu Rui Fish In Orange Juice Gravy step by step

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Different breeds of fishes prefer different feed for example shrimp will only eat shrinking feed. Feed is available in the form of pellets ranging in. Find Popular Rohu Rohit Fish Indian Subcontinent stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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