Recipe: Yummy Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. A quick wash dried anchovies with runny water then drain and pay dry. Reassemble slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices.

Raw crabs marinated in soy sauce. Potato & soy sauce side dish. A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy. You can cook Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. It's of soy mustard sauce mixture.
2. You need 3 tbsp of light soy sauce.
3. Prepare 1 tsp of Dark Soy Sauce.
4. It's 1 tbsp of oyster sauce.
5. You need 1 tbsp of mustard.
6. Prepare 2 tsp of sugar.
7. You need of other ingredients.
8. It's 5 of potato.
9. It's 1 of rice bowl of dried Anchovies.
10. It's 1 of onion.
11. Prepare 3 of small Chilli pepper.
12. It's 30 of small curry leaves.
13. You need 3 of lemongrass.
14. You need 1 tbsp of lemon juice.
15. Prepare 1 tsp of sugar for garnish.

However, the need to find soy sauce substitutes However, the need to find soy sauce substitutes has become essential nowadays given that numerous people are allergic to wheat present in soy. But unlike soy sauce, it's derived from.fish (usually anchovies, always fermented). Because of its intense flavor and scent, you'll want to add fish sauce to taste (Fun fact: It's also inoculated with koji, the same spores used in soy sauce-making.) If you have a tub of miso around, you can finagle your. And this is the answer, It is made from the small anchovies and it tasted divine.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce instructions

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

The cool thing is you dont need coconut for it. My hubby tasted it and he liked it too. Add in brinjal, mangoes and mix well. Pour in some water and cover the pan. Seasoned anchovies with Sempio Soy Sauce, peanuts, and sea salt.

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