Easiest Way to Make Yummy ASHOURA (An Egyptian Dessert)

ASHOURA (An Egyptian Dessert). ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it.

It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. By using our services, you agree to our Cookie Policy and Terms of Service. ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. You can have ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ASHOURA (An Egyptian Dessert)

1. It's 250 gm of whole wheat grains.
2. It's 250 ml of whipping cream.
3. Prepare 1000 ml of full fat milk, preferably tetra pack.
4. It's 1 3/4 cup of sugar.
5. Prepare 4 tbsp of cornstarch.
6. It's 1 tbsp of rose water.
7. You need 1/3 cup of golden raisins, seedless.
8. It's 1 tsp of vanilla extract.
9. You need 4 cups+ 3 cups of water.
10. It's of for garnishing.
11. You need as needed of freshly grated coconut.
12. Prepare as needed of cinnamon powder.
13. Prepare as needed of pistachios.
14. It's as needed of toasted almond slivers.

This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the flavour of rose water.

ASHOURA (An Egyptian Dessert) instructions

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..
6. Can be served warm or cold..

This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations.

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