Recipe: Delicious Bicol Beef Express

Bicol Beef Express. Beef Bicol Express is the beef version of the popular Bicol express dish. The latter uses pork (usually pork belly) as the main ingredient. I got some gorgeous fresh beef chuck from the supermarket and I.

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! You can cook Bicol Beef Express using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bicol Beef Express

1. You need 100 grams of Beef Tenderloin.
2. It's 1 cup of smoky coconut milk.
3. You need 1 tbsp of garlic mince.
4. You need 1 tbsp of ginger jullienne.
5. It's 1 of small size onion slice.
6. You need 5 pcs of Finger Chillies strips.
7. It's 1 tbsp of Fermented Shrimp.
8. Prepare 1/2 cup of pineapple juice.
9. You need 6 pcs of pineapple chunks(in can).
10. You need of Salt and pepper.

This Bicol express version uses beef instead of the usual pork in cooking this dish. To cook beef bicol express; In a medium size wok, heat oil and saute the beef until slightly brown. Beef Bicol Express is a spicy Filipino beef stew cooked in coconut milk. By the name alone, one will have the idea that Sauté onion, ginger and garlic.

Bicol Beef Express instructions

1. Heat oil in pan in medium heat.Brown the meat.Put onion,garlic,ginger and Fermented shrimp.Saute.
2. Pour coconut milk and pineapple juice.Reduce until sauce thickens and the meat is tender.
3. A minute before fire off put chillies and pineapple and stir.Salt and pepper to taste.
4. Serve with Steamed Rice.

Add the beef into the pan and stir it well. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. This Bicol express version uses beef instead of the usual pork in cooking this dish.

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