How to Cook Appetizing French Toast Bread Pudding

French Toast Bread Pudding. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product.

French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family. You can cook French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast Bread Pudding

1. Prepare of Day old bread or rolls, cubed.
2. You need 4 of eggs.
3. Prepare 1/3 Cup of milk (dairy or nut).
4. You need 2 Tbsp of Vanilla.
5. You need 1 dash of all spice.
6. It's 1 Tbsp of cinnamon.
7. You need of Syrup of choice (we use a premade sugar free syrup).

Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven. Remove foil and continue to bake until pudding is puffed and golden brown. In a large bowl, whisk together the.

French Toast Bread Pudding instructions

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss. This is my version of bread pudding.

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