Recipe: Appetizing Cinnamon Crisp Ice Cream Neapolitan

Cinnamon Crisp Ice Cream Neapolitan.

You can cook Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Crisp Ice Cream Neapolitan

1. It's 12 of eggroll wrappers.
2. It's 2 tablespoons of melted salted butter.
3. Prepare 1/4 cup of cinnamon sugar.
4. You need 4 cups of vanilla.
5. Prepare of Fir Serving.
6. You need of Whipped cream.
7. Prepare of Chocolate and Caramel sauce homemade or store bought.

Cinnamon Crisp Ice Cream Neapolitan instructions

1. Preheat the oven to 400. Line a baking sheet with parchment paper.
2. Lay eggroll wrappers on parchment.
3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
4. .
5. Assemble Nepalian right before serving.
6. Place one cinnamon crisp on serve plate.
7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
8. Top ice cream with another crisp.
9. Spread another 1/2 cup ice cream.
10. Top with whipped cream and drizzle with chocolate and caramel sauces.
11. .

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