Recipe: Tasty 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket). 今年六月父親節煮左呢個炆牛腩，一直冇時間搞個 video，幾個月後先可以 upload 上 YouTube。呢個炆牛腩非常好味，鍾意食牛一定喜歡。配新鮮火箭菜，意大利麵，炒啲鮮露筍，再加杯紅酒，肯定係一個好正晚餐!(片中詳述用料及烹調方法). #visions #worldkitchen #電陶爐 紅酒燉牛肋條 Braise Beef Ribs with Red Wine 之前一直心大心細, 唔知電陶爐好唔好用, 點知用過之後唔錯, 跟VISIONS 煲真係絕配 VISIONS 煲平時多是用來煲湯, 臨近聖誕, 紅酒都在大減價. Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top). This traditional Chinese stewed dish is very delicious.

Even buying 牛腩 from T&T doesn't always come out good, sometimes the meat is so dry and tough. Will check out beef finger meat. Hong Kong Beef Brisket Noodles Recipe 香港牛腩面秘方Three Than Wong. You can cook 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of 紅酒炆牛腩 (Red Wine Beef Brisket)

1. Prepare of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. You need 0.5 of Unit x Chopped Onion.
4. Prepare 2 of Unit x Chopped Garlic Ball.
5. It's 1 of Unit x Green Onion.
6. It's 5 pieces of x Ginger (with Skin & Washed).
7. It's 200 ml of - 350ml x Red Wine.
8. Prepare of Broth Ingredients.
9. Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. You need 2 of Unit x Mashed Tomatoes.
11. It's 3-4 of Unit x Bay Leaves (月桂葉).
12. You need of Some Rosemary (迷迭香).
13. Prepare of Some White/Black Pepper.
14. Prepare of Some Soy Sauce.
15. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
16. You need of Vegetables.
17. Prepare of Some White Radish (白蘿蔔).
18. It's of Some Carrots (紅蘿蔔).
19. It's of Some Potatoes (薯仔).
20. Prepare of Some Yellow Pepper (黃椒).

Slow Cooked Beef Brisket with Red Wine, Thyme and Leeks served with Cabbage and Chestnutsspaulyseasonalservings. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket. Beef Brisket Rice Noodle Soup 鮮茄牛腩湯河粉. Pinot Noir, Mount Difficulty "Roaring Meg", Central Otago, New Zealand. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

紅酒炆牛腩 (Red Wine Beef Brisket) step by step

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Brisket is a cut of beef taken from just below the shoulder of the steer. A tough cut, it cooks up deliciously tender if cooked low and slow, especially with moist heat, and has a full beefy flavor. Red-Wine Braised Brisket with Pearl Onions and Star Anise. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it.

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