How to Prepare Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen !

There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. It's 120 g of Ground beef.
2. You need 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. It's of (Season beef).
5. Prepare 1 Tsp of Sake.
6. You need 1 Tbs of Water.
7. You need 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. You need 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. It's of (Seasonings for sauce).
12. Prepare 200 cc of Chicken&Pork broth.
13. You need 1 Tbs of Cooking sake.
14. Prepare 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. It's 1 Tsp of Chilli oil.
19. Prepare 1 Tbs of Canola oil.

Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. See recipes for chicken and sausage sloppy Joes too.. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Traditional and authentic Sichuan mapo tofu is what we're going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Getting That Restaurant Taste At Home Add water (or broth), soy sauce and scallions.

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