Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. It's 1 cup of maida.
2. Prepare 3/4 tsp of baking powder.
3. It's 1/4 tsp of tap baking soda.
4. You need 1/4 cup of milk.
5. It's 1 tsp of vinegar.
6. It's 2 1/2tsp of . melted butter.
7. Prepare To taste of salt.
8. Prepare of Filling.
9. You need 2 tsp of brown sugar.
10. Prepare 2 tsp of butter.
11. It's 1/2 tsp of cinnamon powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

1. Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side..
2. Take another bowl add milk and vinegar and let it rest for 10mins..
3. To the flour add milk with vinegar and melted butter..and make soft dough..
4. Filling:In a bowl add brown sugar, butter and cinnamon powder make paste..
5. In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame..
6. Meanwhile on the counter make a dough and rolling make a rectangular shape..
7. Spread the cinnamon paste eqully all around the smoothly..
8. Fold and make divisions..
9. Make moulds.put the moulds on a plate and put it on the pre heat...
10. The time to take the cinnamon rolls would be 20 to 25mins in slow medium..
11. Brush with melted butter and serve.and enjoy.....

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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