Recipe: Delicious Cinnamon Streusel Zucchinni Muffins

Cinnamon Streusel Zucchinni Muffins. These muffins take me back to my childhood. My three siblings and I were home schooled, which means our schedule These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. When adding the dry ingredients. [click to print].

The BEST zucchini bread muffins EVER! The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. You can cook Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Streusel Zucchinni Muffins

1. You need of For the Muffins :.
2. It's 2 cups of finely shredded zucchini.
3. Prepare 1/3 cup of canola oil.
4. It's 1/4 cup of unsalted butter - melted.
5. It's 1/4 cup of milk.
6. You need 2 teaspoon of vanilla extract.
7. Prepare 2 of large eggs.
8. You need 3 cups of flour.
9. You need 1 cup of light brown sugar packed.
10. Prepare 2 teaspoon of baking powder.
11. Prepare 2 teaspoon of cinnamon.
12. You need 1 teaspoon of salt.
13. It's 1/2 teaspoon of Allspice (optional).
14. It's of For the Streusel topping:.
15. Prepare 1/4 cup of quick cooking oatmeal.
16. Prepare 1/4 cup of flour.
17. You need 1/4 cup of granulated sugar.
18. You need 1/4 cup of light brown sugar.
19. Prepare 2 Tablespoon of butter softened.
20. It's of For the Glaze:.
21. You need 1 cup of powered sugar.
22. Prepare 1 teaspoon of cinnamon.
23. Prepare 1/3 cup of heavy cream.

Keyword cinnamon streusel muffins, vegan cinnamon streusel muffins, oil-free vegan muffins. This makes the muffins bake up better and create that beautiful dome top and streusel spread look. Using liners will not bake up the same way, but will still be delicious, so use. Atkins welcomes you to try our delicious Apple Muffins with Cinnamon-Pecan Streusel recipe for a low carb lifestyle.

Cinnamon Streusel Zucchinni Muffins step by step

1. Preheat oven to 400º. Spray muffin tins. Set aside..
2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
3. Using a large cookie scoop fill muffin tins 2/3 full..
4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..

Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam packed with flavor, proving that the best things really do come in small packages. Sprinkle streusel topping (see below) over batter. Cut in butter until mixture is crumbly. Combine streusel ingredients with a fork and. soda, salt, and cinnamon.

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